Cathi and I celebrated our ninth wedding anniversary one day early last night with a very special evening at The American restaurant. Once seated at one of the prime tables by the window overlooking Crown Center and the fountains, we were presented with the evening's menu personalized for our occasion. After a glass of wine and the waiter's attempt to professionally answer Cathi's inquiry about the veal sweetbreads we made our selections. We started with the Pan Seared Scallops and the Sweet Corn Agnolotti. We then had the Green Bean salad. Our entrees were the Maine Lobster and the Pan Seared Opah. We were then presented with a dessert before our dessert, a Sasparilla Pot de Creme. Then on to the dessert, Frozen Carrot Cake. After dessert we were presented with a tray of cookies to finish the meal. Executive Chef, Debbie Gold, stopped by the table to wish us a happy anniversary and sign our menu. It was a wonderful way to celebrate!
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